Creamy Chicken Vegetable Chowder

Ingredients

  • 2 cups chopped cooked chicken
  • 1 (10 3/4 ounce) can cream of potato soup, undiluted
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 1 (11 ounce) can Mexican-style corn, undrained
  • 1 (4 1/2 ounce) jar sliced mushrooms, undrained
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1 1/2 cups milk
  • 1 cup chicken broth
  • 1/3 cup sliced green onions
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese
  • Garnish: sliced green onions

Instructions

Combine chopped chicken, potato soup, chicken soup, corn, mushrooms, green chilies, milk, chicken broth and green onions in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or, until thoroughly heated. Remove from heat; add cheese, stirring until cheese melts. Garnish, if desired, and serve immediately.

Makes 9 cups


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