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Jersey tomatoes are in! [cue the choir of angels singing!]
There is nothing quite like a fresh Jersey tomato with a little bit of salt on top. Yum!
But the possibilities with these tomatoes are truly endless. On this hot summer day, I’m reminded of a no-cook recipe that I enjoyed back when I was young and roaming the globe in Spain. It’s “pan con tomate,” translated simply “bread with tomato.” It’s a somewhat simplified cousin to bruschetta. So go ahead, pour yourself a glass and enjoy some tapas tonight!