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Jersey tomatoes are in! [cue the choir of angels singing!]
There is nothing quite like a fresh Jersey tomato with a little bit of salt on top. Yum!
But the possibilities with these tomatoes are truly endless. On this hot summer day, I’m reminded of a no-cook recipe that I enjoyed back when I was young and roaming the globe in Spain. It’s “pan con tomate,” translated simply “bread with tomato.” It’s a somewhat simplified cousin to bruschetta. So go ahead, pour yourself a glass and enjoy some tapas tonight!
Don’t get me wrong. I love crisp fall days with a donut and hot apple cider in hand. But one of my favorite things about living in NJ is the change of seasons! And in addition to beautiful blue skies and sun-kissed days at the beach, I love summer dinners. The fresh local produce makes my tastebuds so happy! Whether it’s a tomato, onion, and cucumber salad with a vinegar dressing, squash blossoms in a fried batter, sautéed spinach with sea salt or zucchini done in minutes right on the grill, the options seem endless!