Recipe Archive #479

Thursday September 23, 2010

Apple Crisp

• 7 or 8 baking apples
• Juice from 1 lemon
• 2/3 cup flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup quick cooking oatmeal(optional)

Slice baking apples and put in a 7x7 inch butter pan.

Sprinkle with the juice of 1 lemon.

Rub together to form a crum texture; flour, brown sugar, cinnamon and butter.

Sprinkle chopped oatmeal on top if desired.

Bake at 350 degrees for approximately 30 minutes or until apples are soft.

Makes 2 to 4 servings