Recipe Archive #541
Print this Recipe
Thursday December 29, 2011
Pineapple-Glazed Baked Half Ham
- 1 5-7 pound fully cooked smoked half ham
- 8 ounces of pineapple slices
- 1/2 cup packed brown sugar
Place ham on rack in open roasting pan. Insert meat thermometer into center of meat, being careful not to allow it to touch bone or fat. Bake in 325 degree oven 1 1/2 hours.
Meanwhile, in bowl, combine pineapple with the brown sugar.
Remove ham from oven; carefully cut off any tough outer skin from it and discard. With spoon, evenly pat the prepared pineapple mixture on ham. Bake 30 minutes longer or until meat thermometer reaches 140 degrees.
Serves 10-12
