Recipe Archive #540

Thursday December 22, 2011

Scalloped Potatoes and Ham

• 2 tablespoons onion, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon dry mustard
• 1 teaspoon pepper
• 1 1 /2 cups milk
• 2 cups shredded cheddar cheese divided
• 6 cups potatoes, peeled, cooked and sliced
• 1/2 lb. cooked ham, cubed

 

In a skillet over medium heat, saute onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1 1/2 cups cheese and stir until melted. Remove from heat; add potatoes and toss to coat. Spoon into a greased 13’x9 baking dish; arrange ham and remaining cheese on top. Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly.

 

Serves 6