Open-Faced Eggplant Sandwiches
Ingredients 1/2 cup marinara sauce 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 cup breadcrumbs 1 medium eggplant, cut crosswise into 8 (1/2-inch thick) slices 1/4 tsp. kosher...
Our site uses cookies. By continuing to use our site, you agree to our Cookie Policy.