Chilled Watermelon Soup

Ingredients

• 6 cups seedless watermelon
• 1 ¼ cup canned coconut milk
• Juice and zest from 1 large lime
• 3/4 cup frozen or fresh blueberries
• 2 tablespoons water
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• Dash mint leaves

Instructions

1. Place watermelon in a food processor, process until smooth.
2. Add coconut milk, lime juice and zest, and pulse until well blended.
3. Pour into a large bowl, cover, and refrigerate until ready to serve. (Can chill overnight.)
4. In a food processor, combine blueberries (thawed, if frozen), water, sugar, and vanilla. Process until smooth. Pour into a small pitcher and chill until ready to serve.
5. Pour chilled soup into 6 small serving bowls, drizzle with blueberry sauce, garnish with a sprig of mint.