Classic Waldorf Salad


  • 2 medium tart apples, diced ¼”
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 1 cup diced celery
  • ¼ cup shallot, diced
  • 1 cup grapes, halved
  • ½ cup toasted walnuts or pecans, roughly chopped
  • ½ cup whipping cream, whipped
  • ¼ cup mayonnaise
  • ½ teaspoon kosher salt


  1. Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, nuts, and shallots.
  2. In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

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