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In a large bowl, add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper, salt and pepper. Add olive oil and cajun seasoning, tossing to coat.
Add the above mixture to a large skillet with heat set to medium- high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
Garnish with fresh parsley and serve immediately.