Ingredients

• Cooking spray
• 3/4 chopped red onion
• 1 1/2 cups shredded skinless, boneless rotisserie chicken breast (about 6 oz.)
• 1/4 cup unsalted chicken stock
• 1/4 cup marinara sauce
• 1/4 cup barbecue sauce
• 3 (7-inch) thin pizza crusts
• 2 oz. fresh mozzarella cheese, sliced
• 1/3 cup chopped green onions
• 1/2 tsp. freshly ground black pepper

Instructions

Preheat oven to 450 degrees. Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion; saute 2 minutes or until translucent. Stir in chicken, stock, marinara and barbecue sauce; cook 3 minutes or until thoroughly heated. Remove pan from heat. Spread about 1/2 cup chicken mixture over each crust; top evenly with mozzarella cheese. Place pizzas directly on oven rack; bake at 450 degrees for 9 minutes or until cheese melts. Top with green onions and pepper. Cut each pizza into 4 wedges.