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Optional Garnishes: reduced fat cheese, scallions, avocadoes
Place chicken breasts in water, bring to a boil allowing to cook through. Drain, using a fork shred the chicken and set aside.
In a saucepan, add diced tomatoes, chicken broth, two fajita seasoning packets and bring to a boil. Lower the heat and simmer for 20 minutes.
Add shredded chicken, beans and cooked rice, simmering an additional 10-15 minutes. Taste and add salt and pepper to your liking. Serve warm.
Note: For a more fajita flavored soup, add 1 tsp. ancho chili powder, 1 tsp. cumin and 1 fresh chopped jalapeño.