Delicious Orchards Applesauce

  • 16 to 18 Granny Smith, unpeeled, apples
  • 1 cup water
  • 1/2 cup sugar
  • 2 TBS butter
  • 1 TBS lemon juice
  • Nutmeg and cinnamon (optional)

Quarter apples, remove core and cut each piece again. In a large saucepan, add apples and bring to a boil, stirring to prevent burning. Reduce heat and cook until apples are soft, about 10 to 15 minutes, stirring occasionally. If applesauce seems too thick, add more water; if too thin, cook longer to thicken. Put through a food mill or sieve and add butter. Gradually add sugar tasting for desired sweetness. Add lemon juice, 1/2 tsp. nutmeg and/or 1 tsp. cinnamon; taste and, if you like, add more. Makes approximately 2 quarts.


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