• 3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
• 1 cup packed brown sugar
• 3/4 cup Delicious Orchards Apple Cider
• 1/4 Maple Syrup
• 2 tsp vanilla extract
• 2-3 cinnamon sticks
• 1-2 tsp pumpkin pie spice (to taste)

Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.

Bring mixture to a boil. Reduce heat, and simmer for 30 – 40 minutes or until thickened. Stir frequently.

Adjust spices to your taste.