Ingredients

• 1/2 cup finely crumbled feta cheese
• 3 TBS extra-virgin olive oil
• 2 TBS white-wine vinegar
• 1 TBS finely chopped shallot
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 3 cups baby arugula
• 3 cups watercress, any tough stems removed
• 2 cups halved and sliced radishes (from 2 bunches)
• 3 TBS chopped fresh tarragon
• 1/4 cup coarsely chopped almonds

Instructions

Whisk feta, oil, vinegar, shallot, salt and pepper in a large bowl until well combined. Add arugula, watercress, radishes and tarragon; toss to coat. Top with almonds just before serving.