Preheat broiler to high. In a small bowl, combine corn and oil; gently toss to coat. Arrange corn in an even layer on a jelly roll pan; broil for 6 minutes or until lightly browned. In a medium bowl, combine corn, onions, cilantro, 1 tablespoon lime juice, salt, pepper and avocado; toss gently. Heat a large grill pan over medium-high heat and coat pan with cooking spray. In a medium bowl, combine shrimp, 1 tablespoon lime juice and honey; toss to coat. Add shrimp to pan and cook 2 minutes on each side or until done. In a small bowl, combine sour cream and remaining 1 tablespoon of lime juice. Warm tortillas according to package directions. Place 2 tortillas on each of 4 plates. Top each tortilla with 1/4 cup corn mixture, about 4 shrimp and 1 1/2 teaspoon sour cream mixture. Serve.
Route 34 South
Colts Neck, NJ 07722
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