Turkey Burger:

• 1 lb. ground turkey
• 3 tablespoons shallot, very finely diced
• 1 ½ teaspoon fresh grated ginger
• 2 garlic cloves- finely minced
• 2 tablespoons chopped  cilantro
• 1 teaspoon lime zest
• ½ – 1 jalapeño, seeded, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• ¼ teaspoon white pepper– optional

Crunchy Asian Slaw:

• 1 cup grated carrots
• 1 cup shredded purple cabbage
• 1 scallion, thinly sliced
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• ¼ teaspoon salt and pepper

Spicy Aioli:

• 1/4 cup mayo, vegan mayo  or tarter sauce
• 1–2 tablespoons sriracha or chili garlic sauce

Optional Additions: toasted buns, cucumber ribbons, pickled red onions, pickled radishes, spicy greens like watercress, sprouts, avocado