Preheat broiler to high. Combine oil, thyme, lemon rind, black pepper, oregano and basil. Add feta and toss to coat. Let stand 10 minutes. Place bread on baking sheet; broil 45 seconds on each side. Rub with garlic. Divide tomato slices over bread. Remove feta from oil with a slotted spoon; crumble 1 oz. over each toast. Add juice, sugar and salt to oil; stir. Add remaining ingredients; toss.
Route 34 South
Colts Neck, NJ 07722
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