Sausage Gravy and Biscuits

Ingredients

  • 8 Flakey Buttermilk Biscuits
  • 1 pound pork sausage-broken into small pieces
  • 2 Tablespoon + 1 teaspoon(s)s all-purpose flour
  • 2 1/2 cups half and half
  • 1 Tablespoon butter
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried crushed sage
  • 1/8 teaspoon crushed red pepper flakes
  • freshly ground black pepper, to taste
  • 1/8 teaspoon garlic powder

Instructions

  1. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
  2. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
  3. Add thyme, rosemary, red pepper flakes and black pepper.
  4. Serve over warm biscuits.

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