Sausage Gravy and Biscuits

Ingredients

• 8 Flakey Buttermilk Biscuits
• 1 pound pork sausage-broken into small pieces
• 2 Tablespoon + 1 teaspoon(s)s all-purpose flour
• 2 1/2 cups half and half
• 1 Tablespoon butter
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried crushed sage
• 1/8 teaspoon crushed red pepper flakes
• freshly ground black pepper, to taste
• 1/8 teaspoon garlic powder

Instructions

1. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
2. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
3. Add thyme, rosemary, red pepper flakes and black pepper.
4. Serve over warm biscuits.