Pumpkin Cream Cheese filled Pumpkin Bread!
Prepare for your world to be rocked!
I found a nice recipe online that I wanted to try for a cream cheese filled pumpkin bread. And then, a (great!) idea came into my mind. (Those are few and far between these days seeing as how my little 7 month old baby consumes most of any ideas I have so I jumped on the opportunity to try it out.) And I wasn’t disappointed. So, I share this recipe with you. Anyways, I’ll just tell you that the secret ingredient is Delicious Orchards Pumpkin cream cheese. It’s made with REAL D.O. PUMPKIN PIE!!!! I mean, that in and of itself is worth a post. Let me count the ways I love to eat DO pumpkin cream cheese: On toasted challah, on un-toasted challah, on toasted white bread, on muffins, on pumpkin bars, by the spoonful…