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These days, I’ve got a toddler and an infant to feed so meal time can get pretty interesting, especially since the littlest is starting food. The thing with babies starting solid foods (like most things baby) is that there are a million and one ways to do it (and two million studies to back it all up!)! 🙂 But making your own baby food is not as scary as I once thought.
What’s better than a crispy piece of fried chicken that was made by somebody else? (*Disclaimer: Depending on who you ask in my household, the answers vary!)