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Add all ingredients to a large pot and stir. Be sure that everything is at least partially submerged in the water/cider. If not, add a little more.
Using medium heat, bring to a simmer. Cover and continue to simmer until the fruit is soft, about one hour.
When cool, strain out the liquid using a sieve or cheesecloth and discard the fruit.
Serve hot or cold. Garnish with cinnamon sticks.