Delicious Orchards

Below are directions on how to handle a frozen pie. Instructions include how to freeze and thaw various Delicious Orchards pies.

Fruit Pies

TO FREEZE A BAKED FRUIT PIE

TO THAW A FROZEN BAKED FRUIT PIE

Preheat oven to 375 degrees.
Remove Pie from plastic bag.
Place frozen baked fruit pie in Preheated oven.
Heat for 25 - 30 minutes or until soft when a fork is inserted in center of pie.

TO FREEZE A BAKED CRUMB PIE

TO THAW A FROZEN BAKED CRUMB PIE

TO FREEZE A BAKED PUMPKIN PIE

TO THAW A FROZEN BAKED PUMPKIN PIE
Unwrap Pumpkin Pie and thaw at room temperature.
DO NOT HEAT PIE

TO FREEZE A BAKED PECAN PIE

TO THAW A FROZEN BAKED PECAN PIE
Remove from bag and thaw at room temperature.

To bake an UNBAKED Frozen Apple Pie
KEEP PIE FROZEN UNTIL READY TO BAKE!

Preheat oven to 425 degrees.
Remove pie from plastic bag.
Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees.
Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. (until soft when a fork is inserted in center of pie)
Remove pie from oven. Cool on wire rack.