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In a medium saucepan over medium-high heat, sauté the garlic in the oil for about 30 seconds until fragrant and lightly browned. Stir in remaining ingredients. Bring mixture to a simmer and, then, reduce heat to low and cook for about 20 minutes, stirring occasionally.
Remove from heat. Sauce should be thick and sticky. It will continue to thicken as it cools. If sauce seems too thick, add 1 tablespoon of water at a time until the sauce reaches desired consistency. With a fine mesh strainer, strain sauce into a pint-sized jar, discarding the garlic pieces. Instead, you can use an immersion blender or food processor to puree the sauce until smooth before pouring into the jar. Store in refrigerator.