Stir-Fried Brussels Sprouts
Ingredients 1 pound brussels sprouts 1 tablespoon sunflower oil 6-8 scallions, cut into 1-inch lengths 2 slices fresh ginger 1 1/2 ounces of slivered almonds 2/3 - 3/4 cup of...
Sausages with Fennel and Olives
Ingredients 4 tablespoons olive oil, divided 12 Italian sausages (about 2 1/2 lbs.) 1 cup of dry white wine 6 plump garlic cloves, peeled and crushed 1/4 teaspoon peperoncino flakes,...
Spicy Parmesan Green Beans and Kale
Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green beans, trimmed and cut into 1 inch pieces 2 teaspoons...
Fried Noodles, Bean Sprouts and Asparagus
Ingredients 4 ounces dried Chinese egg noodles 4 tablespoons vegetable oil 1 small onion, chopped 1-inch piece of fresh ginger root, peeled and grated 2 garlic cloves, crushed 6 ounces...
Endive and Scallop Salad with Champagne Vinaigrette
Ingredients 1/2 cup canola oil 1 plum tomato, chopped 1/4 cup Champagne vinegar 1 teaspoon honey 1/4 cup Johannesburg Riesling wine 1/4 cup olive oil 1 medium shallot, chopped 12...