July 2013 – Delicious Orchards

Fettucine with Pistachio Mint Pesto and Tomatoes

Ingredients 1/2 cup fresh mint leaves 1/2 cup fresh flat-leaf parsley leaves 1/4 cup plus 4tsp. unsalted, shelled dry-roasted pistachios, divided 3 tbs extra-virgin olive oil 5/8 tsp. kosher salt...

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Steamed Green Beans with Mint Dressing

Ingredients 1 lb. green beans, trimmed 2 tbs. finely chopped fresh mint leaves 1 tbs. minced shallots 2 tbs. fresh lemon juice 1 1/2 tbs. extra-virgin olive oil 1/4 tsp....

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Roasted Garlic and Asparagus Salad

Ingredients 2 heads garlic 3 TBS extra-virgin olive oil 1/2 tsp. salt, divided 1/2 tsp. freshly ground pepper, divided 1/4 cup minced fresh chives 2 tsp. finely chopped garlic cloves...

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Chipotle-Cheddar Broiled Avocado Halves

Ingredients 2 ripe but firm avocados, halved and pitted, skin left on 1/4 cup shredded extra-sharp cheddar cheese 1 small chipotle chile in adobo, minced (about 1 tsp), or to...

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