White and Wild Rice Pilaf Salad
1/2 cup wild rice 1 cup Water 2 tbsp. Salad oil 4 green onions, sliced 1/4 lb. mushrooms, sliced 1/4 tsp. salt 1/2 cup regular long-grain rice 1/2 lb. oven-roasted...
French-Toasted Ham & Cheese
2 TBS orange marmalade 1/2 tsp. dry mustard 1/2 lb. cooked ham, sliced 1 Delicious Orchards rye bread, sliced 1/4 lb. Swiss cheese, sliced 2 TBS (1/4 stick) butter 1/4...
Beef Bourguignon
3 cups Burgundy wine 4 TBS olive oil, divided 2 TBS brandy 1/4 lb. bacon, cubed 2 onions, thinly sliced 2 onions, chopped 2 carrots, chopped 3 TBS all-purpose flour...
Crown Roast of Lamb with Saffron Rice and Apricot-Mint Sauce
FOR THE SAUCE: 1 tsp. unsalted butter 1 small red onion, peeled and diced 3/4 cup dry red wine 3/4 cup red wine vinegar 1/3 cup apricot preserves 1/3 cup...
Cream of Asparagus Soup & Others
4 TBS butter (1/2 stick) 1 medium-sized onion, chopped 3 cups asparagus, cut into 1 inch pieces 1/4 cup all-purpose flour 1/4 tsp. salt 1/8 tsp. white pepper 1 can...