Tomato Ricotta Tart
CRUST 1 1/4 cups unbleached all-purpose flour 2 TBS pine (pignoli) nuts, toasted and coarsely chopped or 2 TBS sunflower seeds, toasted 1/4 tsp. kosher salt 1/4 tsp. baking powder...
Peachy Shortcakes
1/2 cup almond flour 1 cup all-purpose flour 1/4 cup granulated sugar 1 tsp. baking powder 1/8 tsp. salt 1/4 cup chilled butter 1/4 cup buttermilk 2 TBS vegetable oil...
Shrimp, Chorizo and Corn Salad
12 oz. large shrimp, peeled and deveined 2 cups fresh corn kernels, about 2 ears 1/3 cup chopped green onions 1 1/2 TBS Sriracha sauce or any hot chile sauce...
Chicken Alfredo with Arugula and Tomato Salad
1 lb. skinless, boneless chicken breast halves 5/8 tsp. kosher salt, divided 1/2 tsp. black pepper, divided Cooking spray 6 oz. uncooked pappardelle pasta 2 medium zucchini 2 medium yellow...
Cauliflower Cakes with Spinach Salad
CAULIFLOWER CAKES: 12 oz. cauliflower florets 1 large baking potato, peeled and cut into 4 pieces 2 large shallots, halved 1 1/2 TBS extra-virgin olive oil 2 oz. (about 1/2...