International Roll Ups
1 lb. DaVinci Lasagne noodles 1 bottle Marzetti Thousand Island dressing 1 jar Kuhne German Sauerkraut Ground Allspice 1/3 lb. Thumann’s domestic Swiss, sliced thin to medium 1 pkg. Pulaski's...
Peach & Apricot Glaze for Ham
12 oz. frozen peaches 3 cups pineapple juice 1/2 cup Clearbrook Farms Apricot Preserves 1 TBS brown sugar 1 Ham To cook ham, follow directions on package. For the glaze:...
Corned Beef Hash
2 TBS vegetable oil 8 oz. Thumann’s sliced corned beef or left over corned beef 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium (about 2 cups)...
Corned Beef & Cabbage Slaw
1 corned beef brisket with spice packet (If serving more than 10, recipe may be doubled.) For the sweet and sour mixture: 2 cups white vinegar 2 cups sugar 4...
Macaroni with Cheese, Tomato and Broccoli
1 cup dried macaroni 1 cup Vermont Creamery Crème Fraîche 2 large egg yolks 1 tsp. Dijon mustard 1 cup small broccoli florets 1 cup Kerrygold Dubliner cheese, finely grated...