Greek Style Roasted Potatoes

Ingredients

• 3 lbs baby Yukon potatoes
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup feta cheese, crumbled
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F.
2. Parboil potatoes, cook for 5-7 minutes once boiling.
3. Let them cool then cut into evenly sized chunks.
4. Place the potato chunks in a large bowl.
5. Drizzle the olive oil over the potatoes, making sure they are well coated.
6. Sprinkle the dried oregano, garlic powder, salt and black pepper over potatoes.
7. Toss the potatoes with your hands or a spoon to evenly distribute the seasonings.
8. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
9. Place for 20-25 minutes, or until golden brown and crispy on the outside and tender on the inside.
10. While the potatoes are roasting, crumble the feta cheese into small pieces and set it aside
11. Once the potatoes are roasted to your liking, remove them from the oven.
12. Immediately drizzle the fresh lemon juice over the potatoes.
13. Sprinkle the crumbled feta cheese evenly over the hot potatoes.
14. Gently toss the potatoes with a spatula or spoon to combine the feta with the potatoes.
15. Finish by sprinkling the chopped fresh parsley over the potatoes for a burst of color and freshness.
16. Serve and enjoy!