Grilled Blackened Tuna with Wasabi Ranch Dressing

Ingredients

       For Tuna:

• 3/4 to a lb. Tuna
• Blackening seasoning

        For Dressing

• Prepared Wasabi
• Delicious Orchards Ranch Dressing

Instructions

       For Tuna:

1. Have fishmonger cut tuna into a 1” x 1” x 8” rectangle.
2. Generously coat tuna on all sides with seasoning. On a very hot grill or grill pan, cook approximately 1 to 1 1/2 minutes on each side for a nice rare to medium rare cook. Remove from heat and let cool before slicing.

For Dressing:

1. Whisk wasabi and dressing together. Tasting until you get your desired flavor
2. Slice cooled tuna into thin slices. Arrange on top of a bed of mixed greens. Drizzle dressing on top. Great starter for small holiday gatherings!