Bacon-Wrapped Pork Tenderloin

  • 10 slices Applewood Smoked Bacon
  • 1 pork tenderloin (1 lb.)
  • 1/4 tsp. cracked black pepper

Ingredients for Glaze:

  • 1/2 cup Delicious Orchards Apple Cider
  • 1/3 cup Wild Thymes Cranberry
  • Orange Sauce
  • 2 tbsp. Dijon mustard
  • 1 tsp. Balsamic vinegar

Preheat oven to 400 degrees. Wrap the slices of bacon around the pork tenderloin. Place in foil-lined pan sprayed with cooking spray and sprinkle with the cracked black pepper. Bake 20 minutes or until cooked to 135 degrees internally with a meat thermometer. To make the glaze, combine the Delicious Orchards Apple Cider, Wild Thymes Cranberry Orange Sauce, Dijon mustard, and Balsamic vinegar in a saucepan. Bring these ingredients to a boil on medium heat stirring occasionally. Brush the cooked tenderloin with the glaze using a pastry brush. Bake for another 10 minutes. To achieve a crisper bacon top, broil the meat for an additional 1 to 2 minutes until desired crispness. Cover loosely with foil and let stand 5 minutes before slicing. Serve and enjoy!