Greek Style Roasted Potatoes
Ingredients 3 lbs baby Yukon potatoes 2 tbsp olive oil 1 tbsp dried oregano 1 tsp garlic powder 1 tsp salt 1/4 tsp black pepper 1/2 cup feta cheese, crumbled...
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Fried Artichoke Hearts with Lemon Aioli
Ingredients 3 (14 ounce) cans of artichoke hearts, well drained Lemon Aioli Sauce 1/2 cup mayo 1 Tbsp fresh parsley 2 tsp Dijon mustard 1 tsp garlic 1 Tbsp fresh...