Fig & Brie Torte

  • 1 Wheel of Brie Cheese
  • 1 Jar of Dalmatia Fig Spread
  • 1 cup of walnuts, chopped
  • 2 shelled walnuts for garnishing

Place Brie in the refrigerator for about 2 hours to firm up the cheese for easier slicing.

Using a knife, slice Brie in half into two rounds.

Spread fig spread evenly on top of one of the open-faced round pieces of Brie.

Sprinkle chopped walnuts over the fig spread.

Place the other round piece of Brie over the piece with the fig spread and walnuts.

Spoon a dollop of fig spread on the top and center of the Brie wheel. Place the 2 shelled walnuts on top of the dollop.

Using plastic wrap, wrap the wheel and refrigerate until a half-hour before you are ready to serve.

When it reaches room temperature, slice the torte into wedges.

To serve warm, wrap the wheel in foil and bake for 10-12 minutes at 350 degrees.