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Heat sesame oil in a large wok or saute pan.
Stir fry peppers, mushrooms, snow peas and scallions until tender, about 4 to 5 minutes.
Add savoy cabbage and cook for about 3 minutes or until cabbage starts to wilt.
Stir in both types of spiral veggies and cook for one minute. Remove from heat and set aside.
In a small sauce pan, mix soy sauce, honey and cayenne pepper. Cook and stir until thickened and bubbly. Remove from heat and add sauce to veggies. Toss and serve warm.