Meatball Ingredients:

• 1 pound ground turkey
• 1 cup panko breadcrumbs
• 3 cloves garlic, minced
• 1 whole green onion, both green and white parts
• 2 large eggs
• 1/2 tsp. sesame oil
• 1 tbsp. low sodium soy sauce

Asian Sauce Ingredients:

• 1/2 cup hoisin sauce
• 1/4 cup low sodium soy sauce
• 2 tbsp. water
• 2 tsp. sesame oil
• 1 tsp. rice wine vinegar
• 1/2 tsp. freshly grated ginger

Green onion and sesame seeds for garnish, if desired

Preheat oven to 400 degrees. Mix the turkey, breadcrumbs, garlic, green onions, eggs, sesame oil, and soy sauce with your hands until combined. Grease a baking sheet with oil. Portion out 12 meatballs. Place meatballs on the oiled baking sheet and cook for 15 minutes, flipping halfway through. Add all the sauce ingredients to a medium bowl and stir well to combine. Set the sauce aside until the meatballs are done cooking. Take the meatballs out of the oven and toss with the Asian sauce. Serve over Lo Mein noodles and garnish with green onion and sesame seeds.