Set the garlic heads in a baking dish, using 1 head per person, and top each with 1 tablespoon butter. Sprinkle with salt and pepper and drizzle with olive oil. Place in a preheated 250 degree oven for 30 minutes, then baste and add just enough water to fill the pan bottom. Cover and bake another 1-1 1/2 hours or until the cloves are tender. Serve with fresh crusty bread and a good goat cheese of choice. Each person squeezes the soft garlic out of its skin and spreads on the bread (with or without the cheese).
Route 34 South
Colts Neck, NJ 07722
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