Bring water, sugar, syrup and salt to a boil in a saucepan; cook 1 minute or until sugar dissolves. Remove from heat. Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally. Place cantaloupe, vodka and lime juice in a food processor; process until smooth. Strain cantaloupe mixture through a sieve over a bowl; discard solids. Add sugar mixture and cream to cantaloupe mixture; stir well. Pour cantaloupe mixture into a freezer safe container and freeze until firm.
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Colts Neck, NJ 07722
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