• 1 lb. flat iron steak, grilled
• Salt & Pepper to taste

FOR THE CHIMICHURRI SAUCE:

• 1 cup oil
• 2 tsp. salt
• 2 TBS crushed red pepper flakes
• 1/4 cup red wine vinegar
• 3 TBS fresh garlic, minced
• 1/3 cup fresh parsley
• 1/3 cup cilantro

Sprinkle the steak with salt and pepper. Grill to your liking. Allow to rest before slicing on a cutting board.

Add rest of ingredients to a food processor or blender and process until smooth.

Serve over steak.