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To make the marinade, in a small bowl, whisk together all the ingredients. Using a plastic storage bag that closes tightly such as a Ziploc, add the steak and marinade and seal the bag. Place in refrigerator. Allow the steak to marinate for at least 2 hours or overnight.
When completely marinated, using a skillet with heat on high, add steak to the skillet and cook for 3 minutes on each side. Reduce heat to medium-high and cook to your desired doneness.