Preheat oven to 350 degrees. Wash beets, remove green tops and place on parchment-lined baking sheet. Bake for 1 hour until tender. Remove beets, cool and peel. Slice beets crosswise in quarter inch thick slices. Using a small heart-shaped cookie cutter, cut hearts from beet slices. In a large bowl, whisk the next 3 ingredients. Whisk in EVOO; season to taste with salt and pepper. Toss with arugula, chicken and zucchini. Divide equally among plates. Top with feta and beets.
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