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Home
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Contact Us
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Pick Your Own
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Wedding-Party Favors
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Print this recipe
Hummus Encrusted Chicken
Recipe No. 1015
4 chicken cutlets AND/OR 4 skinless bone-in thigh
salt and pepper to taste
1 zucchini, chopped
1 yellow squash, chopped
1 medium onion, chopped
1 cup hummus
1 Tbsp. olive oil
2 lemons
1 tsp. smoked paprika or sumac
Instructions:
Preheat oven to 450 degrees F. Line a baking dish with foil
Pat the chicken pieces dry. Sprinkle with salt and pepper to taste. Spread an even layer of hummus on top of the chicken.
Put the onion and vegetables in the pan. Drizzle with the oil and stir until evenly coated.
Put the chicken on top of the vegetables in the pan. Drizzle with the oil and stir until evenly coated.
Squeeze the lemon juice over the chicken.
Sprinkle paprika over the chicken
Slice the remaining lemon and place the slices between the chicken and the vegetables
Bake for 25-30 minutes for cutlets, around 40 minutes for bone-in thighs. The chicken should be done and the vegetables are tender. Serve immediately.
Posted on: February 02 2022
© 2020 Delicious Orchards • The Country Food Market • Route 34 South, Colts Neck, NJ 07722 • Retail: 732.462.1989 • Mail Order: 800.624.1893
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Store Hours
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Produce
Apple Cider
Apple Varieties
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Frozen Pie Directions
Decorated Cakes
Bakery Tours
Gift Baskets
Cider Café
Juice & Smoothie Bar
Catering
Gourmet Grocery
Coffee & Tea
Candy
Prepared Food
Deli
Cheese
Seafood
Patio
Organic
Mail Order
Online Store
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Personal Shopping
Recipes
Recipe of the Week
Everything Pumpkin