Raw Sauce:
Cook spaghetti according to package directions and place in a bowl. To keep cooked spaghetti from sticking, drizzle with a little extra-virgin olive oil, stir to coat and set aside. Cut a round section off the top of each pepper, keeping the stem on and set aside. Discard the seeds and remove the insides. Using the pumpkin carver, carefully carve the jack-o-lantern face on each pepper and set aside. To prepare sauce, add all ingredients to the bowl of a food processor. Then, process for 1 minute or until smooth. Pour mixture of spaghetti and stir to coat. Put spaghetti in each prepared pepper pulling strands of pasta through the mouths and eyes of the jack-o-lanterns. Place cut top with stem on stuffed pepper and serve.