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In a sauce pan, bring water to a boil. Add apples and simmer for 20 minutes. Then, put apples through a sieve or food mill making applesauce. Stir in sugar and extract mixing well. Spread applesauce mixture in bottom of a shallow baking dish. Sprinkle with crushed macaroons and top with almonds. Bake at 350 degrees for 15 minutes. Serve with whipped cream.
Pour the heavy cream into a bowl and add a dash of vanilla whipping until it thickens to whipped cream consistency.