Ingredients

• 3 cups cantaloupe balls (1 small cantaloupe)
• 3 cups honedew melon balls (1 small honeydew)
• 4 oz. prosciutto, cut into strips
• 1 cup provolone cheese, shredded
• Lettuce leaves
• Poppy seed dressing (see below for recipe)

Instructions

Combine first 4 ingredients; toss gently. Cover and chill. Serve salad in a lettuce-lined bowl with poppy seed dressing.

Poppy Seed Dressing

• 1/3 cup sugar
• 1/2 cup white vinegar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. grated onion
• 1 cup vegetable oil
• 1 TBS poppy seeds

Instructions

Using a blender, combine sugar and next 4 ingredients and blend for about 20 seconds. With blender on high gradually add oil in a slow and steady stream. Stir in poppy seeds.