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First, cook the pasta following the package directions. Drain and rinse the pasta under cold water. Make sure the pasta is completely dry.
Next, you can either use pre-roasted canned corn or roast it yourself. If using the pre-roasted canned corn, just drain each can and allow to dry.
If roasting the corn yourself, use regular canned corn and heat a large cast iron skillet on medium high heat for 3-4 minutes or until very hot. Drain the corn and place in a single layer in the skillet and cook for about 5 minutes stirring once in between until browned. Avoid stirring too often as this will keep the corn from getting a good roast.
In a large bowl combine the completely dry and cooled pasta, cooled corn, green onions, cilantro, jalapeño, bacon, cheese, red peppers and black beans. Toss together. In a small bowl combine all the dressing ingredients and whisk together until completely combined. Mix dressing into pasta mixture and enjoy!