In an 8 qt. saucepan, melt butter and cook celery and onions until tender, stirring occasionally. Remove from heat; add bread cubes and remaining ingredients; toss to mix well. Use to stuff 12 lb. to 16 lb. turkey. Another option is to spoon stuffing into a 9” x 13” baking dish; cover with foil and bake in a preheated 325 degree oven for 45 minutes or until heated through.
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