• 2 sticks of butter
• 2 cups diced celery
• 1 1/2 cups chopped onions
• 18 cups cubed white bread, about 36 slices
• 1/4 cup minced parsley
• 2 tsp. poultry seasoning
• 1 3/4 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 3 eggs slightly beaten

In an 8 qt. saucepan, melt butter and cook celery and onions until tender, stirring occasionally. Remove from heat; add bread cubes and remaining ingredients; toss to mix well. Use to stuff 12 lb. to 16 lb. turkey. Another option is to spoon stuffing into a 9” x 13” baking dish; cover with foil and bake in a preheated 325 degree oven for 45 minutes or until heated through.