Ingredients

• 1 cup raspberries, plus additional to garnish
• 1/2 cup milk
• 1 pint vanilla ice cream, slightly softened
• 1 lb. peaches, peeled, pitted and chopped
• 2 TBS sugar (or more if desired)

Instructions

In a blender, puree 1 cup of raspberries with milk. In a small bowl, strain the puree through a coarse sieve pressing hard on the solids; rinse the blender and, then, return crushed raspberries to it. Add the ice cream, peaches and sugar, blending until smooth and thick. Garnish with whole raspberries and serve.