- About Us
- Directions & Hours
- Mail Order
- Personal Shopping
Whisk sauce ingredients together in a bowl and set aside.
In a skillet, add 1 tablespoon of vegetable oil. Season flank steak with salt and pepper. Add steak to skillet and cook through then remove steak to a platter. In the same pan, add remaining vegetable oil and sauté green and red bell peppers until softened. Return beef to the pan with the peppers and add the sauce. Cook stirring often until sauce is thickened and serve with white rice. Top with green onion, if desired.