Finely dice pickles and set aside.
In a medium sized bowl, using an electric mixer, mix cream cheese until smooth; then, add sour cream and mix.
Stir in pickles, garlic, Spice Hunter Delicious Dill, salt, pepper and horseradish sauce.
Refrigerate for at least one hour or overnight.
Serve with potato chips or pita chips.
Route 34 South
Colts Neck, NJ 07722
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